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Plant-Based Asian Food Then & Now (Online Event)
Can the roots of contemporary plant-based food trends be traced back to Asian culinary traditions? In celebration of Asian Pacific American Heritage Month, join us for an intimate conversation moderated by Joe Yonan, Food and Dining editor of The Washington Post, featuring the Queen of Vegan Cheese (Miyoko Schinner) and The Korean Vegan (Joanne Lee Molinaro). 

This special program will give viewers a rare opportunity to hear directly from two of our nation’s most sought-after Asian American vegan chefs. Renowned for their groundbreaking expertise in vegan cooking and for their innovative, best-selling cookbooks, Joanne and Miyoko will expand our understanding of the possibilities of meatless eating. Already adored by millions, these highly knowledgeable and entrepreneurial chef-creators offer a unique chance to learn more about plant-based Asian food. This celebratory event will highlight the past, present, and future of plant-based eating and its place on the Asian American dining table.

May 25, 2022 06:00 PM in Eastern Time (US and Canada)

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